Chef/Owner Apolonio (Polo) Mojarro has been in the restaurant industry for over 20 years. Prior to the opening of Polo’s Restaurant here in Greenwood, he served as Executive Chef at the World Famous Ta-boo Restaurant on Worth Avenue in Palm Beach, Florida and as Executive Chef and owner at Bistro 107 in Greer, South Carolina.
Chef Polo prepares his dishes using only the finest, freshest ingredients, as Polo’s plates are the canvas and the food his palette of colors. His creations, flavors, textures and presentation are a celebration to your senses.
Polo’s is casual dining at its best – with a full bar and cocktail hour nightly from 5:00pm – 6:30pm.
A wonderful dining experience!